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Our fully air conditioned, refurbished restaurant is open to non-residents.
eazyMenu - The Menu
Starters
Chefs game terrine rocket salad and balsamic dressing.
£5.95
Chefs homemade soup of the day with a warm crusty bread roll.
£3.95
Fan of melon with fresh fruit and raspberry coulis.
£3.95
Glazed goats cheese on ciabatta bread with roasted cherr tomatoes.
£4.75
Penclawdd cockles au gratin.
£5.95
Smoked duck with red cabbage salad and apricot marmalade.
£5.95
Main Dishes
Breast of chicken wrapped in serrrano ham wild mushroom and thyme sauce.
£12.95
Breat of duck with Madeira wine and orange reduction.
£16.95
Char-grilled sirloin of Welsh black, sauteed mushrooms and tomatoes.
£17.95
Medley of salmon & sea bass with spinach and dill lemon butter.
£15.95
Pot roast guinea fowl with bacon, caramelised shallots and port wine.
£14.95
Rump of Towy Valley lamb with redcurrant and rosemary jus.
£16.95
Desserts
Bailey and vanilla creme brulee.
£4.50
Cenarth Perl Las & Perl wen cheese with grapes and water biscuits.
£5.50
Homemade brioche bread and butter pudding with a warm creme a'nglaise.
£4.50
Meringue filled with vanilla ice cream and topped with strawberries.
£4.50
Passion fruit and lemon tart with passion fruit sorbet.
£4.50
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